Breakfast in the morning light, slow lunches in the shade and candlelit dinners as the city softens.
The kitchen moves between Moroccan comfort, seasonal plates and a quiet European bistro spirit.
House note: Rooftop dining is intimate and limited, with priority for house guests.
Morning light, quiet jazz and the slow beginning of the day.
Light, generous and made for long afternoons, with seafood plates, salads and grilled flavours.
As the city softens, the rooftop turns more intimate, with candlelit tables, Moroccan depth, European bistro spirit and something sweet to linger over.
Our rooftop menus follow the season and the rhythm of the house. Seating is limited, with priority for staying guests and a small number of tables available for non-resident guests by reservation.
Reservations are handled directly by email or phone: info@riadsakkan.com or +212 6 62 67 02 90.
At Sakkan, rooftop dining sits within a Michelin Key-rated riad above the Medina. It is intimate, seasonal and shaped by the quiet rhythm of the house, from breakfast light to candlelit dinner.